Chicken with pecan crust

Chicken with pecan crust

In this recipe the crust is made with pecans, a healthier option than using packaged crust but you still have a similar effect. 100 ml Dijon-mustard (or organic mustard) 2 tbsp organic honey 100 gr pecans, ground in a food processor 4 chicken

Chicken soup

Chicken soup

This soup is so good and very quick to make. The recipe is enough for 4-5 people if chicken is used, 4 people if you skip the chicken (see instructions below). Prep: 15 minutes Cooking time: 25 minutes 2 tbsp

Spelt pizza

Spelt pizza

250 gr spelt (whole grain or a mix of whole grain and white) 3 tsp cream of tartar 1/2 tsp sea salt 1 tsp oregano (can skip) 2 tbsp cold pressed olive oil or cold pressed coconut oil 130-140 ml