Quick whole wheat bread buns

Quick and good buns. I got about 17 medium buns out of this recipe.

300 ml lukewarm water
1/3 cup oil
1/4 cup honey
2 tbsp yeast
1 tsp salt
1 egg, stirred
3 1/2 – 4 cups whole what flour


Put water, yeast, oil and honey in a bowl and let it stand for 15 minutes.

Add salt, egg and whole what flour and mix well. Here it’s convenient to have a stand mixer with a knead attachment to make this quicker.

Make little buns andput on a baking sheet. Bake at 210°C (410°F) for 10-12 minutes in the middle of the oven, or until they become light brown.

Perfect for serving with soup, butter or pesto.



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