Spelt pizza

250 gr spelt (whole grain or a mix of whole grain and white)
3 tsp cream of tartar
1/2 tsp sea salt
1 tsp oregano (can skip)
2 tbsp cold pressed olive oil or cold pressed coconut oil
130-140 ml hot water

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Put the dry ingredients in a big bowl and stir with a spoon.

Add the olive oil and water and stir with a spoon. Knead lightly with your hands to form a ball.

Divide the flour in two, then you get two thin pizzas that are enough for 3-4 people.

Sprinkle white spelt on the table and roll the dough.

Pre-bake the crust for 5 minutes at 200°C (400°F).

Put sauce, toppings of your choice and cheese on the crust and bake the pizza for 5 more minutes.


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