Pizzan góða

Quick and good whole wheat pizza

This one is very good and easy to make. The recipe makes one big pizza or two medium. I put ham, mushrooms, onion, pineapple og peppers and a little bit of oregano over the cheese. Yum…

2 cups whole wheat flour
1 packet (1 tbsp) quick-rise yeast
3/4 tsp salt
1 cup lukewarm water
1 tbsp olive oil
1 tsp honey


Put the flour in a big bowl and add yeast and salt. Mix well. Add water, oil and honey and knead well. Having a stand mixer will make things a lot quicker. Cover the bowl with a moist kitchen towel and put in a warm place to rise for 20 minutes.

Roll the dough (it’s good to have a little bit of flour on the table) and add sauce and desired toppings. Bake at 220°C (425°F) for 15-20 minutes or until the crust is golden brown and the cheese is melted.

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