Quick and good buns. I got about 17 medium buns out of this recipe.
300 ml lukewarm water
1/3 cup oil
1/4 cup honey
2 tbsp yeast
1 tsp salt
1 egg, stirred
3 1/2 – 4 cups whole what flour
Put water, yeast, oil and honey in a bowl and let it stand for 15 minutes.
Add salt, egg and whole what flour and mix well. Here it’s convenient to have a stand mixer with a knead attachment to make this quicker.
Make little buns andput on a baking sheet. Bake at 210°C (410°F) for 10-12 minutes in the middle of the oven, or until they become light brown.
Perfect for serving with soup, butter or pesto.