This is one of the best breads I’ve tried and it’s not complicated to make at all. You can add seeds, sundried tomatoes, garlic or dried berries as you desire.
1 dl (deciliter) = 100 ml
2 1/2 dl whole spelt
2 1/2 dl fine spelt
1 dl sesame seeds
1 dl sunflower seeds
1 dl unsweetened shredded coconut
1 dl chopped nuts (e.g. walnuts, pecans, cashews…)
1 msk aluminum-free baking powder
1/2 tsp salt
2-3 tbsp honey
2 – 2 1/2 dl boiling water
1 tbsp lemon juice
Pre-heat the oven to 355°F (180°C). Mix the dry ingredients in a bowl. Add honey, water and lemon juice and mix.
Put parchment paper in a bread baking tin and pour the dough in. Bake for about 30 minutes.
Take the bread from the tin and continue baking for about 10 minutes.